Recipe Saag Paneer

Step by step

• Lightly toast the spices (turmeric powder, cayenne pepper, garam masala, ground coriander seeds, and ground cumin) in a pan.

• Pan-sear the paneer cubes until both sides are evenly browned. Remove the paneer and set it aside.

• In the same pan, add the chopped onions, minced ginger, and minced garlic. Continue stirring until the onions are translucent.

• In a separate pot, boil water and blanch the spinach. Once done, drain and press out the excess water.

• 1. Add the toasted spices to the onion mixture. Then, add the blanched spinach, lemon juice, salt, and ENERCAL PLUS milk powder. 

• Cook until the spinach is soft.

• Add a bit of water, the pan-seared paneer, and lightly bring the mixture to a boil.

• Once hot, serve immediately with chapatti (Indian flatbread) and plain yogurt.