Annin Tofu

Annin Tofu is a delightful dessert that has its roots in China. Despite its name, which includes "Tofu," it is not made from soybean tofu. Instead, Annin Tofu is crafted using apricot kernel milk and sugar, resulting in a smooth texture and a delightful aroma of apricot and almond. This delectable dessert has gained popularity throughout Asia.
In Japan, Annin Tofu has its own unique variation. Originally, it was prepared using gelatin, giving it an even smoother texture compared to the Chinese version. However, the Japanese version lacks the strong apricot and almond flavor found in the Chinese variant. To enhance its taste, Annin Tofu in Japan is often served with syrup and accompanied by fruits such as pineapple and peach.

Annin Tofu, also known as Almond Jelly, is a popular dessert that originated in China. Despite its name, it is not made from soybean tofu. Instead, it is made from apricot kernel milk and sugar, which gives it a smooth texture and a delightful aroma of apricot and almond. This dessert has become a favorite in many Asian countries due to its unique flavors and textures.

In Japan, Annin Tofu has its own distinct version. Originally, it was made using gelatin, resulting in a smoother texture compared to the Chinese version. However, the Japanese variation lacks the strong apricot and almond flavor that is characteristic of the Chinese Annin Tofu. To compensate for this, Annin Tofu in Japan is often served with syrup and accompanied by fruits like pineapple and peach. This combination adds a refreshing and fruity twist to the dessert, enhancing its overall taste.
Annin Tofu is a versatile dessert that can be enjoyed in various ways. Its smooth and silky texture makes it a delightful treat on its own, while the addition of syrup and fruits adds a burst of sweetness and freshness. The combination of flavors and textures creates a harmonious balance that appeals to the taste buds.