S-26 SMA STEP 1 & 2
Infant formula S-26 SMA Step 1 and S-26 SMA Step 2 contains the following nutrients: Sphingomyelin, 2’-FL is an oligosaccharide that is derived from lactose, DHA and AA, Choline, Lutein as a predominant macular pigment in the retina that is able to filter blue light and helps to protect the eyes, Oligofructose (prebiotic) helps increase intestinal bifidobacteria and helps maintain a good intestinal environment.
S-26 SMA STEP 1 & 2 Products
Available in 550g, 850g
S-26 SMA STEP 1
Infant formula S-26 SMA Step 1 contains the following nutrients:
- Sphingomyelin
- 2’-FL is an oligosaccharide that is derived from lactose
- DHA and AA
- Choline
- Lutein as a predominant macular pigment in the retina that is able to filter blue light and helps to protect the eyes
- Oligofructose (prebiotic) helps increase intestinal bifidobacteria and helps maintain a good intestinal environment
S-26 SMA STEP 1 NUTRITIONAL FACTS
| Serving Size: 32g | Serving Per Pack: | ||
| Average Composition | Per 100g | Per Serving (100ml)* | |
| Energy | Kcal | 505 | 66 |
| Fat | g | 27.5 | 3.6 |
| Monounsaturated Fatty Acids | g | 6.9 | 0.9 |
| Polyunsaturated Fatty Acids | g | 5.2 | 0.7 |
| Docosahexaenoic Acid | mg | 99.0 | 13.0 |
| Arachidonic Acid | mg | 102.0 | 13.4 |
| Linoleic Acid | g | 3200 | 419 |
| α-Linolenic Acid | mg | 307 | 40.2 |
| Saturated Fatty Acids | g | 13.8 | 1.8 |
| Trans Fatty Acids | g | 0.4 | 0.1 |
| Phospholipids | mg | 318 | 42 |
| Sphingomyelin | mg | 65.1 | 8.5 |
| Protein | g | 10.9 | 1.4 |
| Whey | g | 7.1 | 0.9 |
| Casein | g | 3.8 | 0.5 |
| Carbohydrate | g | 51.5 | 6.7 |
| Total Sugars | g | 51.5 | 6.7 |
| Lactose | g | 51.5 | 6.7 |
| Dietary Fibre (Oligofructose) | g | 3.8 | 0.5 |
| 2'-Fucosyllactose (2'-FL) | mg | 194 | 25.4 |
| Nucleotides | mg | 16.1 | 2.1 |
| CMP | mg | 8.1 | 1.1 |
| UMP | mg | 3.1 | 0.4 |
| AMP | mg | 2.5 | 0.3 |
| GMP | mg | 1.2 | 0.2 |
| IMP | mg | 1.2 | 0.2 |
| Lutein | µg | 86 | 11 |
| Sodium | mg | 143 | 19 |
| Potassium | mg | 416 | 54 |
| Chloride | mg | 286 | 37 |
| Calcium | mg | 257 | 34 |
| Phosphorus | mg | 129 | 17 |
| Magnesium | mg | 31 | 4 |
| Selenium | µg | 10.4 | 1.4 |
| Vitamin A | µg RE | 385 | 50 |
| Vitamin D | µg | 6.2 | 0.8 |
| Vitamin E | mg TE | 3.2 | 0.4 |
| Vitamin K | µg | 41.5 | 5.4 |
| Vitamin C | mg | 56.7 | 7.4 |
| Vitamin B1 | µg | 620 | 81 |
| Vitamin B2 | µg | 682 | 89 |
| Niacin | µg | 3100 | 406 |
| Vitamin B6 | µg | 341 | 45 |
| Folic Acid | µg | 136 | 18 |
| Pantothenic Acid (Vitamin B5) | µg | 2170 | 284 |
| Vitamin B12 | µg | 4.3 | 0.6 |
| Biotin | µg | 12.4 | 1.6 |
| Choline | mg | 124 | 16.2 |
| Myo-inositol | mg | 27.9 | 3.7 |
| Taurine | mg | 36.4 | 4.8 |
| L-Carnitine | mg | 6.2 | 0.8 |
| Iron | mg | 6.2 | 0.8 |
| lodine | µg | 52 | 7 |
| Copper | µg | 313 | 41 |
| Zinc | mg | 3.7 | 0.5 |
*One serving (100ml) = 3 scoops (13.1g) powder + 90ml water | |||
HOW TO PREPARE S-26 SMA STEP 1
WARNING: Water and bottles that are not boiled, or incorrect dilution methods, can make your baby sick. Improper storage, handling, preparation, and feeding can cause adverse effects on your baby.
Preparation Instructions:
- Place the cleaned feeding bottle and its accessories into the water. Ensure the bottle and its accessories are fully submerged so that no air bubbles are trapped.
- Cover the pot with a lid. Heat the water until it boils. Ensure the water does not boil dry.
- Wash your hands with soap and water, and dry them with a clean cloth or kitchen towel.
- Read the instructions on the formula milk label to determine the required amount of water and formula. Using more or less formula than the recommended amount on the label may cause the baby to become ill.
- Pour the boiling water in the correct amount into the cleaned and sterilized feeding bottle. The water temperature for preparing formula milk should not be less than 70°C. For home preparation, this temperature can be achieved by allowing boiled water to cool at room temperature for no more than 30 minutes. If using a thermometer, use a clean and sterilized mercury-free thermometer. Be careful to avoid burns. *The water temperature may vary depending on the preparation method for each formula milk.
- Add the correct amount of formula milk into the feeding bottle containing the previously prepared water. Shake the bottle to ensure the milk and water are thoroughly mixed.
- Lower the temperature of the milk by holding the feeding bottle under running tap water or placing it in a container of cool/ice water. To prevent contamination of the milk mixture, ensure the water level used to cool the milk does not exceed the bottle cap level.
- Check the milk temperature by dripping a little onto your wrist. The milk should be warm and not hot. If the milk still feels hot, cool it further before giving it to the baby.
9) Discard any leftover milk or milk that has been exposed to air for more than two hours.
FEEDING GUIDE (REFER TABLE)
WARNING: Prepare only one bottle for each feeding. Feed immediately and follow the instructions carefully.
Do not store leftover milk; discard any unused portions. Always hold your baby during feeding.
Do not leave your baby unattended, as it may cause choking. As your baby grows, replace the bottle with a cup.
One scoop = 4.37 grams.
Mix 1 scoop of S-26® SMA® Step 1 infant formula in 30 ml of water.
- Use only the provided scoop. Your baby may lose excess water or not receive the proper nutrients if the formula is used in amounts greater or less than specified. Do not adjust the ratio without advice from a healthcare professional.
- From 6 months of age, babies should be given complementary foods. Please consult your healthcare professional for advice on your baby's nutrition.
- Store in a cool, dry place before and after opening. Close the pack tightly after each use. Use within 4 weeks after opening. Avoid prolonged storage in high temperatures.
On average, full-term babies weighing 2.5 kg or more require 150 ml of milk per kg of body weight per day. The actual amount for each feeding may vary. Please consult your healthcare professional for advice on your baby's needs.
Available in 550g, 850g
S-26 SMA STEP 2
Follow-up formula S-26 SMA Step 2 contains the following nutrients:
- Sphingomyelin
- 2’-FL is an oligosaccharide that is derived from lactose
- DHA and AA
- Choline
- Lutein as a predominant macular pigment in the retina that is able to filter blue light and helps to protect the eyes
- Oligofructose (prebiotic) helps increase intestinal bifidobacteria and helps maintain a good intestinal environment
S-26 SMA STEP 2 NUTRITIONAL FACTS
| Serving Size: 32g | Serving Per Pack: | ||
| Average Composition | Per 100g | Per Serving (133ml)* | |
| Energy | Kcal | 428 | 89 |
| Fat | g | 21.3 | 4.0 |
| Monounsaturated Fatty Acids | g | 7.0 | 1.3 |
| Polyunsaturated Fatty Acids | g | 4.3 | 0.8 |
| Docosahexaenoic Acid | mg | 79.8 | 15.0 |
| Arachidonic Acid | mg | 79.8 | 15.0 |
| Trans Fatty Acids | g | 0.4 | 0.1 |
| Phospholipids | mg | 213 | 40 |
| Sphingomyelin | mg | 42.6 | 8.0 |
| Protein | g | 15.1 | 2.8 |
| Whey | g | 6.0 | 1.1 |
| Casein | g | 9.1 | 1.7 |
| Carbohydrate | g | 53.9 | 11.3 |
| Total Sugars | g | 53.9 | 11.3 |
| Lactose | g | 53.9 | 11.3 |
| Dietary Fibre (Oligofructose) | g | 3.5 | 0.7 |
| 2'-Fucosyllactose (2'-FL) | mg | 177 | 15.2 |
| Nucleotides | mg | 18.0 | 3.4 |
| CMP | mg | 8.8 | 1.7 |
| UMP | mg | 3.5 | 0.7 |
| AMP | mg | 2.8 | 0.5 |
| GMP | mg | 1.4 | 0.3 |
| IMP | mg | 1.4 | 0.3 |
| Lutein | µg | 143 | 27 |
| Sodium | mg | 237 | 45 |
| Potassium | mg | 638 | 120 |
| Chloride | mg | 420 | 79 |
| Calcium | mg | 500 | 94 |
| Phosphorus | mg | 310 | 58 |
| Magnesium | mg | 54 | 10 |
| Selenium | mg | 12.4 | 2.3 |
| Manganese | µg | 248 | 47 |
| Vitamin A | µg RE | 435 | 82 |
| Vitamin D | µg | 7.8 | 1.5 |
| Vitamin E | mg TE | 5.0 | 0.9 |
| Vitamin K | µg | 24.1 | 4.5 |
| Vitamin C | mg | 60.3 | 11.3 |
| Vitamin B1 | mg | 0.4 | 0.1 |
| Vitamin B2 | mg | 1.0 | 0.2 |
| Niacin | mg | 2.8 | 0.5 |
| Vitamin B6 | µg | 0.3 | 0.1 |
| Folic Acid | µg | 56.7 | 10.7 |
| Pantothenic Acid (Vitamin B5) | mg | 2.5 | 0.5 |
| Vitamin B12 | µg | 1.4 | 0.3 |
| Biotin | µg | 9.2 | 1.7 |
| Choline | mg | 142 | 26.7 |
| Inositol | mg | 31.5 | 5.9 |
| Taurine | mg | 33.3 | 6.3 |
| Iron | mg | 8.5 | 1.6 |
| lodine | µg | 48.0 | 9.0 |
| Copper | µg | 286 | 54 |
| Zinc | mg | 3.0 | 0.6 |
* One serving (133ml) = 4 scoops (18.8g) powder + 120ml water | |||
HOW TO PREPARE S-26 SMA STEP 2
WARNING: Water and bottles that are not boiled, or incorrect dilution methods, can make your baby sick. Improper storage, handling, preparation, and feeding can cause adverse effects on your baby.
Preparation Instructions:
- Place the cleaned feeding bottle and its accessories into the water. Ensure the bottle and its accessories are fully submerged so that no air bubbles are trapped.
- Cover the pot with a lid. Heat the water until it boils. Ensure the water does not boil dry.
- Wash your hands with soap and water, and dry them with a clean cloth or kitchen towel.
- Read the instructions on the formula milk label to determine the required amount of water and formula. Using more or less formula than the recommended amount on the label may cause the baby to become ill.
- Pour the boiling water in the correct amount into the cleaned and sterilized feeding bottle. The water temperature for preparing formula milk should not be less than 70°C. For home preparation, this temperature can be achieved by allowing boiled water to cool at room temperature for no more than 30 minutes. If using a thermometer, use a clean and sterilized mercury-free thermometer. Be careful to avoid burns. *The water temperature may vary depending on the preparation method for each formula milk.
- Add the correct amount of formula milk into the feeding bottle containing the previously prepared water. Shake the bottle to ensure the milk and water are thoroughly mixed.
- Lower the temperature of the milk by holding the feeding bottle under running tap water or placing it in a container of cool/ice water. To prevent contamination of the milk mixture, ensure the water level used to cool the milk does not exceed the bottle cap level.
- Check the milk temperature by dripping a little onto your wrist. The milk should be warm and not hot. If the milk still feels hot, cool it further before giving it to the baby.
- Discard any leftover milk or milk that has been exposed to air for more than two hours.
FEEDING GUIDE (REFER TABLE)
WARNING: Prepare only one bottle for each feeding. Feed immediately and follow the instructions carefully.
Do not store leftover milk; discard any unused portions. Always hold your baby during feeding.
Do not leave your baby unattended, as it may cause choking. As your baby grows, replace the bottle with a cup.
One scoop = 4.7 grams.
Mix 1 scoop of S-26® SMA® Step 2 follow-up formula in 30 ml of water.
- Use only the provided scoop. Your baby may lose excess water or not receive the proper nutrients if the formula is used in amounts greater or less than specified. Do not adjust the ratio without advice from a healthcare professional.
- Close the tin tightly after each use and store it in a cool, dry place. Use within 4 weeks after opening. Avoid prolonged storage in high temperatures. Do not store an opened tin in the refrigerator.
Complementary foods should be introduced to babies starting at 6 months of age. Please consult a healthcare professional regarding your baby’s nutritional needs.
STORAGE RECOMMENDATION
Close bag and store it in a cool and dry place. Use within 4 weeks of opening.
Avoid prolonged storage at excessive temperatures.
S-26 PROGRESS
