How to Prepare ASCENDA?

 

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  1. Wash your hands and clean utensil before preparation
  2. Boil water and allow to cool
  3. Gradually mix 7 scoops (42g) of milk powder into 170ml of lukewarm water
  4. Stir until fully dissolved
  5. Dry scoop before introducing back into the container
  6. Store pack in an airtight container in a cool and dry place
    Must be used within 4 weeks after opening
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