Annin Tofu
Prep time
10 min
Cooking time
20 min
Serves
3
Nutrition Information per serving
195kcal
- Protein6.5g
- Carbohydrates12.7g
- Fats13g
We need
-
600ml Water
-
6 Scoops ENERCAL PLUS® Milk Powder
-
20g Bitter Apricot Kernels
-
40g Sweet Apricot Kernels
-
3 Silver Gelatine Sheets
Step by step
- Soak bitter and sweet apricot kernels in water overnight.
- Bring the water to boil. Once boiled, cool down to 70 degrees and add ENERCAL PLUS® milk powder and soaked gelatine sheets.
- Once the gelatine sheets are dissolved, sieve the solution to remove bitter and sweet apricot kernels
- Pour the solution into mould and leave it in the chiller until it sets.
