Annin Tofu

Prep time
10 min
Cooking time
20 min
Nutrition Information per serving
  • Protein6.5g
  • Carbohydrates12.7g
  • Fats13g

We need

  • 600ml Water

  • 6 Scoops ENERCAL PLUS® Milk Powder

  • 20g Bitter Apricot Kernels

  • 40g Sweet Apricot Kernels

  • 3 Silver Gelatine Sheets

Step by step

  1. Soak bitter and sweet apricot kernels in water overnight.
  2. Bring the water to boil. Once boiled, cool down to 70 degrees and add ENERCAL PLUS® milk powder and soaked gelatine sheets.
  3. Once the gelatine sheets are dissolved, sieve the solution to remove bitter and sweet apricot kernels
  4. Pour the solution into mould and leave it in the chiller until it sets.