Nutrition Information per serving
6 Scoops ENERCAL PLUS Milk Powder
20g Bitter Apricot Kernels
40g Sweet Apricot Kernels
3 Silver Gelatine Sheets
Step by step
- Soak bitter and sweet apricot kernels in water overnight.
- Bring the water to boil. Once boiled, cool down to 70 degrees and add ENERCAL PLUS milk powder and soaked gelatine sheets.
- Once the gelatine sheets are dissolved, sieve the solution to remove bitter and sweet apricot kernels
- Pour the solution into mould and leave it in the chiller until it sets.