What is the nutritional info of S-26 GOLD PROGRESS Formula Milk?

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Average Composition/Purata Komposisi Per/Setiap100gPer Serving/Setiap Hidangan 42gTenaga / Energykcal428180Lemak / Fatg14.56.1 Asid Lemak Monotidaktepu / Monounsaturated Fatty Acidsg5.52.3 Asid Lemak Politidaktepu / Polyunsaturated Fatty Acidsg4.51.9   Asid Dokosheksenoik / Docosahexaenoic Acid (DHA)mg56.423.7   Asid Arakidonik / Arachidonic Acid (AA)mg15.16.3   Asid Linoleik / Linoleic Acidg3.31.4   Asid a-Linolenik / a-Linolenic Acidmg391164 Asid Lemak Tepu / Saturated Fatty Acidsg3.21.3 Asid Trans Lemak / Trans Fatty Acidsg0.20.1Fosfolipid / Phospholipidsmg17172Sphingomyelinmg34.314.4Proteing13.75.8Air Dadih / Wheyg5.52.3    Alfa-Laktalbumin / Alpha-Lactalbuming1.00.4Kasein / Caseing8.23.4Karbohidrat / Carbohydrateg59.024.8 Jumlah Gula / Total Sugarsg55.523.3   Laktosa / Lactoseg55.523.3   Sukrosa / Sucroseg0.00.0Serat Diet (Oligofruktosa) / Dietary Fibre (Oligofructose)g31.32'-Fucosyllactose (2'-FL)mg14360.1Nukleotida / Nucleotidesmg15.16.3CMPmg7.63.2UMPmg2.91.2AMPmg2.31.0GMPmg1.20.5IMPmg1.20.5Taurina / Taurinemg27.311.5Luteinμg16368Natrium / Sodiummg262110Kalium / Potassiummg669281Klorida / Chloridemg300126Kalsium / Calciummg419176Fosforus / Phosphorusmg257108Magnesiummg3615Seleniumμg135Vitamin Aμg RE328138Beta-Karotena / Beta-Caroteneμg7029Vitamin Dμg5.12.1Vitamin Emg TE3.51.5Vitamin Kμg24.410.2Vitamin Cmg58.124.4Vitamin B1mg0.40.1Vitamin B2mg0.60.2Niasin / Niacinmg2.91.2Vitamin B6mg0.30.1Asid Folik / Folic Acidμg8737Asid Pantotenik / Pantothenic Acid (B5)mg1.90.8Vitamin B12μg1.20.5Biotinμg7.43.1Kolina / Cholinemg14058.8Zat Besi / Ironmg6.02.4Inositolmg14058.8Iodin / Iodineμg2812Kuprum / Copperμg20988Zink / Zincmg2.41.0Each serving (240ml) = 7 scoops (42g) milk powder + 210ml water / Setiap hidangan (240ml) = 7 pencedok (42g) susu tepung + 210ml airTotal Sugar Is contributed by Lactose, Skim Milk Powder, Whey Protein and Maltodextrin. / Jumlah Gula Adalah Daripada Laktosa, Susu Tepung Skim, Protein Air Dadih dan Maltodekstrin.

Average Composition/ Purata Komposisi		Per/ Setiap 100g	Per Serving/ Setiap Hidangan 42g
Tenaga / Energy	kcal	428	180
Lemak / Fat	g	14.5	6.1
Asid Lemak Monotidaktepu / Monounsaturated Fatty Acids	g	5.5	2.3
Asid Lemak Politidaktepu / Polyunsaturated Fatty Acids	g	4.5	1.9
Asid Dokosheksenoik / Docosahexaenoic Acid (DHA)	mg	56.4	23.7
Asid Arakidonik / Arachidonic Acid (AA)	mg	15.1	6.3
Asid Linoleik / Linoleic Acid	g	3.3	1.4
Asid a-Linolenik / a-Linolenic Acid	mg	391	164
Asid Lemak Tepu / Saturated Fatty Acids	g	3.2	1.3
Asid Trans Lemak / Trans Fatty Acids	g	0.2	0.1
Fosfolipid / Phospholipids	mg	171	72
Sphingomyelin	mg	34.3	14.4
Protein	g	13.7	5.8
Air Dadih / Whey	g	5.5	2.3
Alfa-Laktalbumin / Alpha-Lactalbumin	g	1.0	0.4
Kasein / Casein	g	8.2	3.4
Karbohidrat / Carbohydrate	g	59.0	24.8
Jumlah Gula / Total Sugars	g	55.5	23.3
Laktosa / Lactose	g	55.5	23.3
Sukrosa / Sucrose	g	0.0	0.0
Serat Diet (Oligofruktosa) / Dietary Fibre (Oligofructose)	g	3	1.3
2'-Fucosyllactose (2'-FL)	mg	143	60.1
Nukleotida / Nucleotides	mg	15.1	6.3
CMP	mg	7.6	3.2
UMP	mg	2.9	1.2
AMP	mg	2.3	1.0
GMP	mg	1.2	0.5
IMP	mg	1.2	0.5
Taurina / Taurine	mg	27.3	11.5
Lutein	μg	163	68
Natrium / Sodium	mg	262	110
Kalium / Potassium	mg	669	281
Klorida / Chloride	mg	300	126
Kalsium / Calcium	mg	419	176
Fosforus / Phosphorus	mg	257	108
Magnesium	mg	36	15
Selenium	μg	13	5
Vitamin A	μg RE	328	138
Beta-Karotena / Beta-Carotene	μg	70	29
Vitamin D	μg	5.1	2.1
Vitamin E	mg TE	3.5	1.5
Vitamin K	μg	24.4	10.2
Vitamin C	mg	58.1	24.4
Vitamin B₁	mg	0.4	0.1
Vitamin B₂	mg	0.6	0.2
Niasin / Niacin	mg	2.9	1.2
Vitamin B₆	mg	0.3	0.1
Asid Folik / Folic Acid	μg	87	37
Asid Pantotenik / Pantothenic Acid (B₅)	mg	1.9	0.8
Vitamin B₁₂	μg	1.2	0.5
Biotin	μg	7.4	3.1
Kolina / Choline	mg	140	58.8
Zat Besi / Iron	mg	6.0	2.4
Inositol	mg	140	58.8
Iodin / Iodine	μg	28	12
Kuprum / Copper	μg	209	88
Zink / Zinc	mg	2.4	1.0
Each serving (240ml) = 7 scoops (42g) milk powder + 210ml water / Setiap hidangan (240ml) = 7 pencedok (42g) susu tepung + 210ml air Total Sugar Is contributed by Lactose, Skim Milk Powder, Whey Protein and Maltodextrin. / Jumlah Gula Adalah Daripada Laktosa, Susu Tepung Skim, Protein Air Dadih dan Maltodekstrin.