Apakah arahan penyimpanan yang disyorkan untuk susu rumusan tumbesaran ASCENDA?

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Accepted Answer

.nutrient td {padding: 5px;}.nutrient td.indent1 {padding-left: 12px;}.nutrient td.indent2 {padding-left: 19px;}.nutrient td:not(:first-child) {text-align: center;}.nutrient tr:nth-child(even) td {background: #cfd5ea;}.nutrient tr:nth-child(odd) td {background: #e9ebf5;}.nutrient tr:first-child td {background: #4472c4; color: #fff;} Average Composition/Purata Komposisi Per/Setiap100gPer Serving/Setiap Hidangan 42gSodium / Natriummg18076Potassium / Kaliummg770323Chloride / Kloridamg370155Calcium / Kalsiummg595250Phosphorus / Fosforusmg300126Magnesiummg4619Manganese / Manganμg714300Seleniumμg21.49.0Copper / Kuprummg0.70.3Chromium / Kromiumμg16.77.0Molybdenum / Molibdenumμg26.211.0Vitamin Aμg RE405170Vitamin Dμg11.95.0Vitamin Emg TE4.92.1Vitamin Kμg32.113.5Vitamin Cmg59.525.0Vitamin B1mg0.70.3Vitamin B2mg0.70.3Niacin / Niasinmg NE7.13.0Vitamin B6mg0.70.3Folic Acid / Asid Folikμg16368Folate / Folatμg DFE271114Pantothenic Acid / Asid Pantotenik (85)mg2.91.2Vitamin B12μg1.70.7Biotinμg10.44.4Choline / Kolinamg19682Inositolmg35.715.0Iron / Zat Besimg8.33.5lodine / lodinμg83.335.0Zinc / Zinkmg6.22.6Energy / Tenagakcal477200Fat / Lemakg22.79.5Monounsaturated Fatty Acids / Asid Lemak Monotidaktepug4.51.9Polyunsaturated Fatty Acids / Asid Lemak Politidaktepug6.62.8Docosahexaenoic Acid / Asid Docosaheksenoik (DHA)mg35.715.0Linoleic Acid / Asid Linoleikg4.51.9a-Linolenic Acid / Asida-Linolenikmg450189Saturated Fatty Acids / Asid Lemak Tepug8.73.7Trans Fatty Acids / Asid Lemak Transg0.70.3Phospholipids / Fosfolipidmg16770.1Sphingomyelinmg33.314.0Proteing16.87.1Whey / Air Dadihg8.73.7Alpha-Lactalbumin / Alfa-Laktalbuming0.80.3Casein / Kaseing8.13.4Taurine / Taurinamg38.116.0L-Carnitine / L-Karnitinamg93.8L-Arginine / L-Argininamg565237Carbohydrate / Karbohidratg49.520.8Total Sugars / Jumlah Gulag3916.4Laktosa / Lactoseg38.116Sucrose / Sukrosag0.00.0Dietary Fibre (Oligofructose) / Serabut Diet (Oligofruktosa)g3.41.4Nucleotides / Nukleotidamg15.16.3CMPmg7.63.2UMPmg2.91.2AMPmg2.31.0IMPmg1.20.5GMPmg1.20.5Total Sugars Contributed By Skimmed Milk Powder, Lactose, Maltodextrin And Whey Protein. Jumlah Gula Daripada Susu Tepung Skim, Laktosa, Maltodekstrin Dan Protein Air Dadih.

Average Composition/ Purata Komposisi		Per/ Setiap 100g	Per Serving/ Setiap Hidangan 42g
Sodium / Natrium	mg	180	76
Potassium / Kalium	mg	770	323
Chloride / Klorida	mg	370	155
Calcium / Kalsium	mg	595	250
Phosphorus / Fosforus	mg	300	126
Magnesium	mg	46	19
Manganese / Mangan	μg	714	300
Selenium	μg	21.4	9.0
Copper / Kuprum	mg	0.7	0.3
Chromium / Kromium	μg	16.7	7.0
Molybdenum / Molibdenum	μg	26.2	11.0
Vitamin A	μg RE	405	170
Vitamin D	μg	11.9	5.0
Vitamin E	mg TE	4.9	2.1
Vitamin K	μg	32.1	13.5
Vitamin C	mg	59.5	25.0
Vitamin B1	mg	0.7	0.3
Vitamin B2	mg	0.7	0.3
Niacin / Niasin	mg NE	7.1	3.0
Vitamin B6	mg	0.7	0.3
Folic Acid / Asid Folik	μg	163	68
Folate / Folat	μg DFE	271	114
Pantothenic Acid / Asid Pantotenik (85)	mg	2.9	1.2
Vitamin B12	μg	1.7	0.7
Biotin	μg	10.4	4.4
Choline / Kolina	mg	196	82
Inositol	mg	35.7	15.0
Iron / Zat Besi	mg	8.3	3.5
lodine / lodin	μg	83.3	35.0
Zinc / Zink	mg	6.2	2.6
Energy / Tenaga	kcal	477	200
Fat / Lemak	g	22.7	9.5
Monounsaturated Fatty Acids / Asid Lemak Monotidaktepu	g	4.5	1.9
Polyunsaturated Fatty Acids / Asid Lemak Politidaktepu	g	6.6	2.8
Docosahexaenoic Acid / Asid Docosaheksenoik (DHA)	mg	35.7	15.0
Linoleic Acid / Asid Linoleik	g	4.5	1.9
a-Linolenic Acid / Asida-Linolenik	mg	450	189
Saturated Fatty Acids / Asid Lemak Tepu	g	8.7	3.7
Trans Fatty Acids / Asid Lemak Trans	g	0.7	0.3
Phospholipids / Fosfolipid	mg	167	70.1
Sphingomyelin	mg	33.3	14.0
Protein	g	16.8	7.1
Whey / Air Dadih	g	8.7	3.7
Alpha-Lactalbumin / Alfa-Laktalbumin	g	0.8	0.3
Casein / Kasein	g	8.1	3.4
Taurine / Taurina	mg	38.1	16.0
L-Carnitine / L-Karnitina	mg	9	3.8
L-Arginine / L-Arginina	mg	565	237
Carbohydrate / Karbohidrat	g	49.5	20.8
Total Sugars / Jumlah Gula	g	39	16.4
Laktosa / Lactose	g	38.1	16
Sucrose / Sukrosa	g	0.0	0.0
Dietary Fibre (Oligofructose) / Serabut Diet (Oligofruktosa)	g	3.4	1.4
Nucleotides / Nukleotida	mg	15.1	6.3
CMP	mg	7.6	3.2
UMP	mg	2.9	1.2
AMP	mg	2.3	1.0
IMP	mg	1.2	0.5
GMP	mg	1.2	0.5
Total Sugars Contributed By Skimmed Milk Powder, Lactose, Maltodextrin And Whey Protein. Jumlah Gula Daripada Susu Tepung Skim, Laktosa, Maltodekstrin Dan Protein Air Dadih.